Mum's Lamb Recipe

Noor and me tasting burnt cornflakes!

Noor was 'light upon light'!!!

Fry some onions and take them out. Then, fry your lamb (you should put some garlic into it the night before- 2 or 3 cloves). Fry the meat on a light temperature. Brown it. When it's brown all over, put the onions back in and some 'Maggie' cube, water and some tinned tomatoes. And then you add any seasoning you like, such as herbs, peppers, Persian herbs, any,.. Add seasoning and then it depends what kind of lamb you are using, but let's say cook it for an hour. Let it simmer for an hour and then you can add whole carrots, whole potatoes, bits of celery if you have got any. Then let it cook for another hour and bob's your uncle! You can add some aubergines 1/4 of an hour before the end…
(Note: if you have lamb in small pieces, it probably won't take so long to cook.